Waterfowl hunting (also called duck hunting, goose hunting, or wildfowling) is the practice of hunting ducks, geese, or other waterfowl for food and sport. In many western countries, commercial waterfowl hunting is prohibited, and duck hunting is primarily an outdoor sporting activity.
Many types of ducks and geese share the same habitats, have overlapping or identical hunting seasons, and are hunted using the same methods. Thus is not uncommon to take several different species of waterfowl in the same outings.
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Prehistoric waterfowl hunting
Wild waterfowl have been hunted for food, down, and feathers worldwide since prehistoric times. Ducks, geese, and swans appear in European cave paintings from the last Ice Age, and a mural in the Ancient Egyptian tomb of Khum-Hotpe (c. 1900 BC) shows a man in a hunting blind capturing swimming ducks in a trap. Muscovy ducks were depicted in the art of the Mochina culture of ancient Peru by 200 BC, and were likely hunted by many peoples of the Americas before then.
The rise of modern waterfowl hunting
The rise of modern waterfowl hunting is tied to the history of the shotgun, which can kill more reliably at greater ranges than a weapon that shoots a single projectile. In the 19th century, the seemingly limitless flocks of ducks and geese in the Atlantic and Mississippi Flyways of North America were the basis for a thriving commercial waterfowl hunting industry. With the advent of punt guns- massive, boat-mounted shotguns that could fire a half-pound of lead shot at a time- hunters could kill dozens of birds with a single blast. This period of intense commercial waterfowl hunting is vividly depicted in James Michener's historical novel Chesapeake.
Although edible, swans are not hunted in many Western cultures because swans were historically a royal prerogative.




















